Low-income countries could lose 30% of nutrients from seafood due to climate change
Updated: 2023-10-31 19:03:29
Skip to content Menu Follow us on Threads Our Bloggers Google News Substack FaceBook Contribute Contact Search Low-income countries could lose 30 of nutrients from seafood due to climate change October 31, 2023 University of British Columbia The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change , suggests new UBC . research Thatâ s in a high carbon emissions and low mitigation scenario , according to the study published today in Nature Climate Change This could be reduced to a roughly 10 per cent decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius â which recent reports have shown weâ re not on track to . achieve âLow-income countries